North Ryoba group handling product
[marine products]
King crab, hairy crab, queen crab, Hanasaki queen crab, raw sea urchin, Pandalus nipponensis, sweet shrimp, live abalone, live scallop, scallops, squid, truth dako foot, Aramaki salmon, time salmon, sockeye, salmon child, soaked in secret mountain, salmon roe soy marinated, salting lightly salmon roe, cod child, Mentaiko, salted salmon roe, salted herring roe, seasoning herring roe, tobi child, seasoning sea tangle with herring roe, Rishiri product kelp, Rausu product kelp, Hidaka product kelp, a lot of kelp artefacts, a lot of salmon artefacts, Okhotsk product kinki, herring, a lot of dried fish including Hidaka product Spirinchus, Ika-shiokara, a lot of artefacts including soaked in Matsumae
[farm products]
Yubari melon, Hokkaido melon, green asparagus, white asparagus, Hokkaido potato, Hokkaido corn
[Hokkaido famous confection, dairy product, livestock products, drink, folk crafts, others]
Shiroikoibito, Royce, raw chocolate, Hokkaido butter, Hokkaido cheese, Jingisukan, Sapporo ramen
Otaru
Bowl - large size
Bowl - regular size
Mini sea food bowl
Three pieces of sushi
Sashimi
Grilled food
Soup
"Jan people dish "Ryoba of the north" Steak and Seafood (Maruse Ueda Products Co., Ltd.)
■ Address: 5-35 Sakaimachi, Otaru, Hokkaido
■ Telephone: 0134-31-3041
■ Email: otaru-yanshu@e-ichiba.jp
■Business hours:
11:00 a.m. ~ 5:00 p.m. (LO4 time)
Information for traffic
●It is approximately 35 minutes by car (expressway) from the Sapporo city
[Ryoba of the Sapporo west IC → expressway Otaru IC → north]
●It is approximately 50 minutes by car (National highway No. 5) from the Sapporo city
●It is approximately 13 minutes on foot from JR Otaru Station from north Ryoba